Choosing the right cut of meat is essential for creating the perfect BBQ. Whether you're smoking, grilling, or slow-cooking, each cut offers its own unique flavor and texture. For tender, juicy results, go for marbled cuts like brisket or ribeye, which retain moisture and absorb smoke beautifully.

For a leaner option, opt for pork tenderloin or chicken thighs. Understanding each cut’s cooking requirements ensures you get the best flavor and tenderness, making every BBQ experience unforgettable."